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They were captivated by the experience and it soon became their favorite spot for special occasions. Arianna then shared this delightful experience with her mother Claudia and sisters Shannon and Lisa, together enjoying the haven for quiet conversations, where afternoons slipped away unnoticed. The Ceylon black tea fulfilled my expectation of a great tasting tea and it surpasses the store bought teas on taste and quality.
Green Teas
Their First Date Was 14 Years in the Making (Published 2021) - The New York Times
Their First Date Was 14 Years in the Making (Published .
Posted: Fri, 26 Nov 2021 08:00:00 GMT [source]
Refreshing green tea with a perfect balance of grassy notes and subtle sweetness. Delightful aroma and vibrant color make it a soothing choice for tea lovers. I’m so in love with this tea, it has bold fruity flavors while still being surprisingly smooth.
Traditional Black Teas
Today, that legacy lives on as their grandson Damian welcomes guests from all walks of life to unwind, relax, and connect with loved ones at The Tea House. I love the fact that we are a family owned and operated company, and that we have been able to grow due to our love for this business, and I think it carries through to each customer. It’s also fun because people who join us are usually celebrating something – we host a lot of bridal and baby showers, birthdays and anniversaries – so it is amazing to be a part of those special moments with people. In a world caught in the constant whirlwind of activity, their vision was a breath of fresh air.
High Tea Experiences
The sun streams into red Rooibos with sweet fruity aromas, capturing the essence of summer in berries, grapes, black currants and hibiscus flowers. Large, superior grade Lapsang Souchong leaves are dried over a pinewood fire, giving this tea a distinctive smoky aroma and flavor. Welcome to The Tea House on Los Rios, located at the heart of beautiful San Juan Capistrano, California! We invite you to join us for an extraordinary high tea experience that will transport you to a charming bygone era.
We bring the exquisite flavors and charm of The Tea House straight to your occasion. As I got older, I really enjoyed hosting events for people, having friends over for dinner, and I knew that I wanted to do something in regards to the hospitality business, but wasn’t sure how I would make money at it. I know that with continued growth, we will be able to hire more staff and reinvest into the property that creates a really special ambiance.
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Graduating with an accounting degree, I joined a prestigious CPA firm, climbing the corporate ladder. The concept of tea resonated so deeply with Claudia and her daughters that they began dreaming of opening their own tea house. However, they needed to convince Allan, the father and husband, who initially had no interest in the idea. Reluctantly, he was dragged along and soon realized the merits and uniqueness of the tea concept.
A blend of three types of cinnamon, orange peel and sweet cloves give this black tea an assertive yet welcoming flavor and amazing aroma. Over the past six and a half years, the journey has been an exhilarating one, woven with challenges and triumphs. Anchored in the core ethos of the establishment – Building Relationships, One Cup at a Time – we’ve grown the business while respecting tradition and embracing innovation. Yet, above all, we continue to craft enchanting moments for every guest gracing our business, sculpting memories that people treasure for years to come.
Cream of Earl Grey
As an only child (until the age of 15), I connected more with adults than I did with kids my own age, so I spent more time at the restaurant and working with my family. The Tea House on Los Rios stands out as a truly exceptional brunch destination in the area, making it a must-visit for those seeking a distinctive dining experience.
popular event types
In addition to the delicious food and beverages, the ambiance and decor make this experience especially memorable. We are also walking distance to the Mission, as well as the train depot. Upon reopening post-shutdown, a noticeable surge in activity was witnessed. People were eager to reconnect with others, and The Tea House became a cherished venue for such gatherings. The journey of nurturing and sustaining a business of this nature demands a hands-on approach.
It took over two years to restore the cottage (most of which we did as a family), plant gardens, come up with a menu, and open their doors. Our blend of fruit pieces, including peaches with rosehips, hibiscus and natural flavors produces a beautiful ruby red drink. It’s loaded with peach flavor, with a tart undertone and sweet finish. Natural orange essential oil, dried orange peel and fresh cinnamon not only create a wonderfully aromatic tea, but a delicious one as well. Bold citrus notes are enhanced by the cinnamon, a combination that energizes and soothes at the same time.
January of 1998 marked a milestone as they swung open their doors, ushering in the inaugural guests to The Tea House on Los Rios. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers? The Tea House on Los Rios was born from the passions of my grandparents, Allan and Claudia Niccola. Over twenty-five years ago, they embarked on a mission to infuse tranquility into modern life through the art of tea. The concept was simple yet profound – to offer respite from the daily grind and rekindle connections with loved ones over a soothing cup of tea.
The sharp flavor is distinctive and bold, making it popular among those who prefer a strong cup of green tea. Smooth, sweet watermelon and light, refreshing cucumber notes take this green tea to another level. Mellow and mild, this tea will brighten your morning or can be used as a natural afternoon pick-me-up. Essential rose oil, soft, pink rose buds and large leaf tea from China are blended together to create an aromatic delight and provocative flavor that will leave your taste buds wanting more. The sweet fragrance and aroma of the wild blackberry is captured in this delicious tea, making it one of the most popular here at The Tea House.
It has been an exciting two and a half years since I’ve taken over – while keeping the heart and soul the same, we’ve been able to grow our business more than double, which is so exciting for us all to see. While my grandparents opened this in their late fifties, I was just ten years old at the time. I helped lay a 110-year-old brick walkway, washed dishes, bussed tables and eventually became a server in high school and college. I decided the “family business” wasn’t for me, as much as I loved the hospitality aspect of it – I wanted an office job where I could count on a steady paycheck and have good benefits. I graduated from college with an accounting degree, joined a major CPA firm, and moved up the ranks… but something was missing. Embarking on this journey has been a remarkable opportunity, one that I recognize not everyone gets to experience.
Deep cherry flavor with almond notes create a silky, delicious cup of tea. The flavor profile of freshly picked cherries adds a pleasant and subtle sweetness to the nutty almond character and intensity of the Ceylon tea it is blended with. This “Champagne of Tea” is renowned for its light body, crisp floral undertones and purity in taste.
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